Cooking That Travels
Enquire Now
Six ways in. One standard of craft.
Weddings and corporate functions, private dining at home, consulting for kitchens, teaching, portfolio work and a network of partner chefs.
Catering & Events
Weddings, corporate functions and large private events.
Explore →
Private Services
In-home dining and personal chef experiences.
Explore →
Culinary Consulting
Restaurant, hotel & lodge hospitality consulting.
Explore →
Culinary Lessons
Hands-on classes and the Eat, Paint & Sip experience.
Explore →
The Art
A visual archive of past dishes and events.
Explore →
Chefs Network
Register as a partner chef under the Chef Wembinga brand.
Explore →We handle every detail of the plate.
Trained in Europe
Chef Wembinga trained and worked across European river cruise kitchens, including Bistro Saison, learning fine-dining technique and full-service hospitality standards from the ground up.
Home to Bulawayo
He returned to Zimbabwe to build Chef Wembinga, serving as in-house chef at Maleme Lodge along the way, and earning a 4.9★ Google rating from real clients across the region.
Beyond the plate
Today the brand spans private dining, large-scale event catering, hospitality consulting for restaurants and lodges, hands-on culinary teaching, and a growing network of partner chefs.
Each and every detail matters.
What clients say
"Excitement and anticipation is something that is rare these days but that's what I feel when I'm about to be treated to a meal cooked by Terry."
"Your meals are so well-prepared and beautifully presented. It's clear you put a lot of effort and skill into it."
"I was a bit sceptical to hire you, probably my funny phobia to new stuff lol. But then it was all worth it, I honestly think you the best chef in town."
"Definitely one of the best chefs I came across. He understood the assignment."
"It gives me pleasure to say I have seen you grow, rising up to the challenge to fit the clients' needs and we are proud to have you as our in-house chef at Maleme Lodge."
"The only way to a man's heart is through his stomach. My heart and troubles melted like warm butter when I was under the care of Chef Terry."
"Young and talented. Terry the best Chef, keep it up."
"Highly rated Chef in Zim."